Burger King Foot Lettuce
Burger King Foot Lettuce is a 2012 food-safety scandal turned copypasta, sparked by a 4chan photo of an Ohio Burger King employee standing shoes-deep in two lettuce bins. Users cracked the image's EXIF data within minutes, got three workers fired, and the story returned as a viral copypasta after YouTuber Chills narrated it in a 2017 countdown video.
Overview
Burger King Foot Lettuce refers to a July 2012 food-safety incident in which a Burger King worker in Mayfield Heights, Ohio uploaded a 4chan photo of his shoes planted inside two open bins of restaurant lettuce, captioned 'This is the lettuce you eat at Burger King'1. Within about 20 minutes, 4chan users had pulled the image's EXIF geolocation data, pinpointed the exact restaurant, and started phoning the store and local newsrooms5. Three employees were fired within days2.
The scandal returned to the internet's front page five years later after Canadian YouTuber Chills used it as item 15 in a 2017 countdown video called 'Top 15 Mysteries Solved by 4Chan'3. His flat, monotone delivery of the opening line, 'Number 15: Burger King foot lettuce. The last thing you'd want in your Burger King burger is someone's foot fungus,' turned the intro into a widely quoted copypasta and reaction-video template on YouTube and Reddit4. The meme now points to two things at once: an actual health-code incident, and the audio clip that made the story funny again.
How It Spread
How to Use This Meme
The Burger King Foot Lettuce copypasta is typically deployed by quoting the Chills opening line, 'Number 15: Burger King foot lettuce,' either as a text drop or as an audio clip stitched over unrelated video4. Common conventions include using the full first paragraph as the intro to a fake countdown, dubbing the audio over other 4chan-style scandals for parody effect, or bookending short reaction videos with just the 'Number 15' beat4. The image of the shoes-in-lettuce photo itself often appears without any caption at all, since the visual carries the reference on its own3.
Frequently Asked Questions
References (6)
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