Salt Bae
Also known as: #SaltBae · Nusret Gökçe
Salt Bae is the internet nickname for Turkish chef and restaurateur Nusret Gökçe, who went viral in January 2017 after posting a video of himself flamboyantly sprinkling salt over a carved steak. The clip, titled "Ottoman Steak," turned his theatrical seasoning technique into one of the most imitated memes of 2017, spawning countless parody videos and exploitable images. Beyond the meme, Gökçe parlayed his internet fame into a global chain of luxury steakhouses that drew as much attention for eye-popping prices and withering reviews as for the spectacle that made him famous.
Overview
The Salt Bae meme centers on a specific gesture: Nusret Gökçe, dressed in a fitted white t-shirt, black vest, and round sunglasses with his hair pulled back in a ponytail, holds his hand high and lets coarse salt cascade from his fingertips, down his forearm, and onto a freshly carved steak6. The pose is theatrical, almost balletic, and the deadpan expression on his face while performing it is what made the whole thing irresistible to the internet. Screenshots of the salt-sprinkling moment became the go-to exploitable image, used as reaction images and object-labeling memes where the "salt" could represent anything being liberally applied to a situation3.
On January 7, 2017, Gökçe uploaded a video to his restaurant's Instagram account showing him carving a steak and finishing it with his signature salt flourish, captioned "Ottoman Steak"4. The clip picked up over 2.4 million views and 8,700 comments within 48 hours3. That same day, Twitter user @lolalissaa reposted the video with the message "so this is #saltbae," coining the nickname that would stick3. Gökçe was already a successful restaurateur at this point. Born in 1983 in Paşalı, a village in Erzurum Province in eastern Turkey, he came from a Kurdish working-class family and dropped out of school around age 11 to apprentice at a butcher shop in Istanbul's Kadıköy district4. He spent years working for free in restaurants across Argentina and the United States before opening his first Nusr-Et location in Istanbul in 20104.
Origin & Background
How It Spread
How to Use This Meme
The Salt Bae format typically works in two ways. The most common version uses a screenshot of Gökçe mid-sprinkle as an exploitable image, where the salt is labeled as something being generously applied to a situation. For example: Gökçe labeled "me," the salt labeled "hot sauce," and the steak labeled "literally any food." The second format involves recreating the salt-sprinkling pose in parody videos, applying the theatrical gesture to mundane tasks like buttering bread, seasoning ramen, or sprinkling fish food. The key ingredients are the deadpan expression, the elevated hand position, and the casual confidence of the whole performance.
Create Your OwnCultural Impact
Full History
Fun Facts
Gökçe's restaurant name "Nusr-Et" is a play on his first name Nusret (meaning "victory" in Turkish) with a hyphen to highlight "et," the Turkish word for meat.
He was refused a U.S. visa five or six times before finally receiving a three-month visa in late 2009.
He claims to have nine children.
His post-viral expansion plans were justified to the press by saying he could "communicate with people through meat".
The Istanbul "Ottoman Steak" video was viewed over 16 million times on Instagram alone.
Derivatives & Variations
Variations showing the gesture applied to different foods or situations
A variation of Salt Bae
(2017)Videos of other chefs or personalities doing Salt Bae impressions
A variation of Salt Bae
(2017)GIFs and short clips isolating just the signature gesture
A variation of Salt Bae
(2017)Photoshopped versions placing Salt Bae in different settings
A variation of Salt Bae
(2017)Reactions and commentary videos featuring Salt Bae references
A variation of Salt Bae
(2017)Frequently Asked Questions
References (11)
- 1
- 2
- 3
- 4Salt Bae - Know Your Memeencyclopedia
- 5Salt Bae - Wikipediaencyclopedia
- 6
- 7
- 8
- 9
- 10
- 11